For families with children, daily diet will need to take care of the children's taste buds, the family has a child can also find a problem, the child does not like to eat bland food, but especially like to eat milk, sugar, especially at home, steamed white bread children feel bland and do not like to eat, but if one of them with a little milk or sugar, the child will eat very good, so I also often change the pattern to do the steamed buns. The child will eat very good, so I will often change the pattern to do buns, oat flour, white flour, milk and so on with the oatmeal milk buns is one of the things I often do, and this oatmeal buns is not only simple to eat is also more healthy, do oatmeal buns, do not need to add water do not need to add oil, steamed buns soft and strong taste is particularly good, eat a milk oatmeal buns for breakfast, health and satiety, the oatmeal buns, the oatmeal buns are very good, but they also have a good taste. Don't miss out on learning to make oatmeal milk steamed buns if you have kids at home.
Oatmeal milk steamed buns practice:
Spare ingredients: wheat flour 260 grams, 40 grams of oat flour, 3 grams of yeast, 120 grams of milk;
Production process: the first step, first of all, to prepare a container, wheat flour, oat flour and yeast mix evenly, and then prepare a proper amount of milk, will be placed in the cooking pot when heated to about 30 degrees. found inside the honeycomb, this time that the dough is good, in the case of the board sprinkled with dry flour, the dough will be moved to the case of the board, and then knead it exhaust;
The fourth step, you can knead for a while, the buns are more fragrant and soft, to be kneaded, organized into a long strip, and then divided into sub-sized and uniform dosage of noodles, dosage of noodles organized into a steamed buns embryo, in accordance with the method of doing all the good! steamed bread embryo;
Step 5, will be placed on the steam drawer, and then two wake up for 15 minutes, to be good after the wake up, can be placed in a pot of boiling water into the beginning of steaming, almost 25 minutes of steaming time, steamed buns are cooked, turn off the fire and simmer for 5 minutes, you can enjoy the pot.
Summary: In fact, when steaming buns, not only can you put oats, but also with pumpkin, black rice, cornmeal and so on steaming, not only can enrich the texture, eat also nutrition, so that the children at home will also be happy to eat buns, and I will choose to steam more buns with oatmeal, which is rich in protein, vitamins, and dietary fiber, appropriate to eat for the human body has a good help, do this! Oatmeal steamed buns, do not need to add water and do not need to add oil, steamed buns can be soft and strong, and which also added milk, steamed buns full of milk flavor, the child is more like to drink milk, with its steamed buns will of course be especially like to eat, so that the steamed buns can be a good solution to the problem of the child does not like to eat steamed buns in the breakfast time to eat it is a good choice.
Cooking tips:
1, with milk and flour, milk temperature needs to be mastered, almost 30 degrees on it, which can promote the yeast fermentation, do the dough will be more fragrant and soft, the amount of yeast does not need too much, almost 300 grams of flour with 3 grams of yeast on it;
2, when the dough fermentation, it is best to put in the electric blanket or other warmer places, can help promote the fermentation of the dough, so that the steamed buns will also be more delicious soft, fermented dough presents a honeycomb, and with a hand poke does not retract on it;
3, because it has been after two wake-up call, so steamed buns steamed on the pot of boiling water can be steamed, do not rush to open the lid of the pot after steaming, simmering for a few minutes buns will be more fragrant and soft, but also will not retract.