Common ways to mix cold tofu
Recipe introduction Tofu is delicious, healthy, refreshing and appetizing, suitable for summer consumption.
Ingredients for cold tofu
One box of lactone tofu, two spoons of cold soy sauce, a little mustard, one spoon of sesame oil and vinegar, appropriate amounts of salt, onions and garlic.
How to mix cold tofu
1. Pour lactone tofu into a plate and cut into small pieces with a knife. Cut mustard and garlic into powder.
2. Mix cold soy sauce, sesame oil, salt, vinegar, minced garlic and mustard into a juice, pour it on the tofu and sprinkle with chopped green onion.
3. Stir it with chopsticks when eating.
Tips for mixing cold tofu
1. Can’t onions and tofu be eaten together? It’s okay to eat less.
2. Lactone tofu is tender, smooth and shiny, has good palatability, is clean and hygienic, and can be eaten directly without blanching.
3. If you like spicy food, you can add chili oil.
Common ways to mix cold tofu (2)
Ingredients of cold tofu
Rice tofu, sesame oil, pepper oil, chili oil, light soy sauce, sugar, Salt, vinegar, coriander, wolfberry, dried peas.
How to mix cold tofu
1. Cut the rice tofu into 1.5 cm square pieces, blanch it in boiling water with wolfberry, remove, drain and put Place in a clean bowl and set aside.
2. Soak the dried peas in water, clean them, put them into a frying pan, stir-fry, pour in a little water, and simmer until they are almost cooked. When there is no water in the pot, add salad oil and pepper, stir-fry with the dried peas until cooked, remove the pepper, and then sprinkle the cooked snap peas on the rice tofu.
3. Finally, add sesame oil, chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, ginger juice, coriander and other seasonings in a small bowl to make a sauce and pour it on the rice tofu.
Common ways to make cold tofu (3)
Ingredients for cold tofu
Materials: 300 grams of tofu, 30 grams of cucumber, 30 grams of carrots, 20 grams of mustard grams, 20 grams of peanuts, appropriate amount of coriander.
Accessories: 1/2 tsp salt, 1 tbsp light soy sauce, 1 tsp mature vinegar, 1 tbsp chili oil, 1/2 tsp MSG, a little sesame oil.
How to mix cold tofu
1. Put the tofu on a plate, put it in a steamer, steam over high heat for two minutes, take it out, let it cool, and cut it into small pieces.
2. Wash the cucumber and twist it into thin strips. Wash the carrots, peel them and cut into thin strips. Chop mustard and parsley.
3. Bake the peanuts in the oven at 125 degrees for 10-15 minutes until cooked, take them out and let them cool, then peel off the skin and roll them out.
4. Mix the diced tofu, shredded cucumber, shredded carrot, chopped mustard and chopped coriander, add all the accessories, sprinkle with chopped peanuts and mix well.
Cheating
1. If it is soft tofu, do not dice it, otherwise it will turn into crumbled tofu sauce after stirring. Just mix all the raw materials and accessories and pour it on the soft tofu.
2. Peanuts can be roasted or fried, but both require low heat. When you see that the peanuts are slightly darker in color, pick up a peanut with your hands and knead it. The skin will fall off when cooked, and the flavor will become crispy when cool.
Home-style recipes for cold tofu (4)
Ingredients for cold tofu
A box of tofu and a little green onion.