Tomato scrambled eggs must not be unfamiliar to everyone, it is a nutritious, young and old, simple operation of the fast food. The yellow-orange eggs with red tomatoes, and sprinkled with some green onions, let people look at the immediate appetite. A bowl of white rice topped with scrambled eggs with tomatoes, that's really great!

A lot of kitchen novice fried the first dish is not tomato scrambled eggs is stir-fried shredded potatoes, visible tomatoes scrambled eggs practice is very simple, but often the more simple dishes, want to do a good job is not so easy. Some people in the scrambled time is not scrambled eggs old, or tomatoes hard, soup is not thick. Then how to do to make the tomato scrambled eggs delicious and refreshing? Today we will share the method with you, interested friends follow me to see how I do it!

Tomato scrambled eggs are delicious with tips, learn these 2 steps, soup thick, eggs fluffy and tender!

Food Ingredients

2 tomatoes, 2 eggs, 3 green onions, cooking oil, salt, sugar, pepper, starch and other appropriate amount.

Food Production

1, tomatoes washed, cross-hatched with a knife, scalded with hot water to remove the skin of the tomatoes; peeled tomatoes cut into small pieces into the plate, and tomatoes sprinkled with a little salt on the step is very critical, the tomatoes will be softened by the salt and will be quickly juiced, and then in the frying can be quickly cooked, and the soup is super thick. and the soup is super thick.

2, there is a key step is: two eggs into a bowl, add a little salt, cornstarch, water and stir, in one direction. Pan burning slightly smoking, add the right amount of cooking oil, pour into the egg mixture on low heat and fry on both sides. Add salt can let the eggs meet the hot oil quickly fried, shorten the time to fry eggs eggs more tender; added starch can make the eggs become more fluffy; add some water is to make the eggs are not hard, more soft and tender.

3, eggs fried into a plate spare; direct tomatoes into the pan stir fry, add a little water to cook until the soup is slightly thick, pour into the fried eggs.

4, stir fry evenly, add a little sugar, pepper to taste, sprinkled with chopped green onions can be up to plate. Finally add sugar, because sugar has a water control, you can make the eggs more fluffy, sugar can also remove the fishy flavor of the eggs, so that the fried eggs are more tender and delicious.

I have something to say

Tomato scrambled eggs delicious key two steps we learned? The first step: with a little salt first marinated tomatoes, tomatoes become soft, juice fast, fried soup will be more thick. The second step: add a little salt, cornstarch and water to the eggs, which will make the fried eggs fluffy and soft. Learn to quickly collect or share with more friends in need!