Preparation materials: white carrot - 500 grams, ribs - 800 grams, mushrooms - 100 grams, Chrysanthemum coronarium - 100 grams

Auxiliary materials: health pot - 1, ginger - 1 piece, scallions - 2

Production method:

Step 1: We first chopped the ribs into small pieces, into the Cold water, soak for a while, remove the blood inside, and then cold water in the pot blanch a little water, pay attention to blanching the ribs should be added to the cooking wine and ginger, which can play a role in de-odorizing the role of freshness, stewed out of the soup will also be more bright and tasty.

The second step: next to the white radish washed and peeled in half, and then cut into two centimeters of small pieces, mushrooms soaked in salt water after washing in the top of the change a little knife, so that after the treatment of mushrooms higher value, Chrysanthemum washed to remove the black leaf yellow leaves and the roots of the black place to control the water standby.

Step 3: Next, rinse the ribs, radish and mushrooms into the pot, add the right amount of water, cover the lid and set the pot to fast cooking mode, first boil it.

Step 4: Today's soup dishes are made in the Nutri-Pot, which is equipped with two levels of heat to choose from, no matter whether it's simmering or stewing, or simmering under water, it's not a problem at all, and it can be served directly in the pot, the transparent glass pot is full of weight, and you can observe the situation inside the pot at any time during the cooking process. Most importantly, there is a small, hidden vent where the pot meets the lid, balancing sealing and spillage prevention.

Step 5: After boiling, you can turn to slow cooker, stew for about 20 minutes, so that all the fresh flavor of the ingredients are released, the time is up to the meatballs into the pot,

Continue to stew for 5 minutes, through the glass you can see the meatballs slowly become larger, and then float to the surface, this time it can be seasoned, put a few ingredients can be, do not need to put the chicken essence, monosodium glutamate, and other seasonings, and then finally put the meatballs in the pot. Seasonings, and then finally put the corns in the hot to the raw, sprinkled with chopped green onions can be served directly on the table. I also prepared a plate of chrysanthemum here, the health pot transferred to the table, the hot side to eat, the atmosphere is very good.