1, ingredients: 1 ham hock, 1 tomato, half an onion, 250 grams of pasta, 1 clove of garlic, salt, monosodium glutamate moderate, tomato sauce moderate, corn oil moderate, mozzarella moderate.

2, tomato and onion cut into small grain.

3, put the pasta into a pot of boiling water, put the right amount of salt, and cook for 10 minutes.

4, electric pie pan in the amount of corn oil, burned to 8 minutes cooked, put the ham and sausage.

5, when the ham sausage two years golden brown, pour in the onions in turn.

6, pour in the tomatoes.

7, add appropriate amount of salt and monosodium glutamate, add tomato sauce, stir fry evenly, and finally sprinkle with chopped green onions.

8: When the pasta is cooked, fish it out with a slotted spoon, remove the excess water, put it into a plate and pour the spaghetti sauce into the pasta.

9: Sprinkle one portion with mozzarella cheese and place in the middle of a preheated oven at 180 degrees for 15 minutes.

10, out of the oven can be eaten.