First: Fried chicken breast with green pepper.
[Ingredients] Chicken breast, garlic, green pepper, ginger, salt, soy sauce, cooking wine, starch, soy sauce, etc.
[Practice] Shred chicken breast, put it in a bowl, add a little salt, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, and marinate evenly for ten minutes.
2. Clean the green peppers and shred them. Mince garlic and shred ginger.
3. Heat oil in the pot, add shredded chicken and stir fry, then add minced garlic and shredded ginger, and finally add shredded green pepper, stir fry evenly, add half a spoonful of soy sauce and one spoonful of soy sauce, and stir fry evenly.
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The second course: scrambled eggs with fungus
Ingredients: eggs, carrots, fungus, onion, garlic, soy sauce, oyster sauce, chicken essence, salt, starch, etc.
Step 1: Soak the fungus in warm water in advance and wash it. Shred carrots and minced onions and garlic. Put oil in the pan, break up the eggs, stir-fry and serve.
Step 2: put oil in the pan, saute shallots and garlic, then add shredded carrots and stir fry, add fungus and stir fry until it breaks, and finally pour in eggs.
Step 3: Seasoning: add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of chicken essence, a little salt (according to your own taste), pour in half a bowl of starch water, collect the juice over high fire, serve on a plate, and eat.
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The third way: stir-fried mushrooms
Ingredients preparation: mushrooms, green peppers, millet, garlic, onion, soy sauce, salt, etc.
Step 1: Remove the roots of mushrooms, wash them and cut them into pieces. Slice green pepper, mince garlic, cut shallots into chopped green onion, and chop millet spicy.
Step 2: Boil the water in the pot. After the water boils, put the mushroom slices in the pot and blanch them. Take them out after one minute.
Step 3: Heat oil in the pan, saute chopped green onion and garlic until fragrant, pour in mushrooms and stir-fry until soft, add millet and green pepper, stir-fry until uncooked, add a proper amount of salt and a spoonful of soy sauce, stir-fry until fragrant, and then take out the pan.
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Number four: Sauced eggs.
Ingredients preparation: eggs, shallots, soy sauce, aged vinegar, oyster sauce, Chili noodles, starch, sugar, etc.
Step 1: Beat three eggs into a bowl and beat them into a uniform egg liquid. Chop shallots with chopped green onion.
Step 2: Add two spoonfuls of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, one spoonful of Chili noodles, one spoonful of starch, a little sugar and half a bowl of water to the bowl, and stir well.
Step 3: Heat the oil in the pan, and put the egg liquid into the pan. The eggs must not be fried too hard. After shaping, shovel them into large pieces, pour the juice into the pan, and after a while, the eggs can be cooked, and sprinkle some chopped green onion.
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The fifth way: stir-fried beans.
Ingredients preparation: bean bubble, line pepper, millet spicy, onion, ginger, garlic, soy sauce, oyster sauce, bean paste, etc.
Step 1: Cut the bean bubble and cut the string pepper into small pieces. Chop onion, ginger, garlic and millet, and set aside.
Step 2: Heat oil in the pan, add chopped shallots, ginger, garlic and millet to stir-fry until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of bean paste and half a bowl of water, add a little salt after boiling, pour in bean bubbles, slurp for one minute to make them tasty, and finally pour in string peppers and stir-fry for 2 minutes, then take out of the pan.
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The sixth way: stir-fried shrimps with broccoli
Ingredients preparation: broccoli, shrimp, garlic, salt, chicken essence, soy sauce, starch, etc.
Step 1: Treat prawns into clean shrimps. Garlic and minced garlic. Soak broccoli in flour water for a while and then cut it into small flowers.
Step 2: Boil the water in the pot, pour in a few drops of oil, add a little salt, pour in broccoli and blanch it for two to three minutes before taking it out.
Step 3: Add appropriate amount of minced garlic, salt, chicken essence, soy sauce, starch and half a bowl of water into the bowl and stir well.
Step 4: Heat the oil in the pan, add the shrimps, stir-fry until the color changes, add the broccoli, adjust the amount of juice, stir-fry evenly over high fire and then take out the pan.
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