Chow mein with lightly salted water and noodles and soft and sinewy.

Chow mein and noodles specific method:

1, first of all, and the same as ordinary noodles, the first and noodles, but and noodles with a different water, you must use light salt water.

2, add water while mixing the noodles, and finally make a soft and hard dough.

3: Then, cover the dough with a damp cloth and let it rise.

4, the process of waking up, you need to carry out three kneading three wake up, wake up ten minutes, and then fully kneaded, the total *** repeated three times.

5, after three kneading three wake up dough, the surface becomes very smooth, you can prepare for the next step.

6: Divide the dough into equal portions with a knife.

7: Knead the dumplings into cylindrical shapes, and then flatten them with your hands.

8: Use a rolling pin to roll out the dough into a long sheet.

9: Then grease a plate with cooking oil and place the rolled out dough sheet into it.

10: Brush a layer of cooking oil on the dough sheet as well.

11: In the same order as above, put the pasta sheets into the plate.

12. You can't use the pasta directly, but cover it with a damp cloth or plastic wrap and let it rise for at least 30 minutes.

13. You can use your hands to stretch the pasta into noodles.

14, Henan chow mein production is also eclectic, generally bone soup as the base, with vermicelli, kelp, silver ear, fungus and other materials, and finally sprinkled with cilantro, dripping sesame oil on the very delicious!