Pepper zhuduji

/siji/roulei/539.html short for braised chicken with pork belly, which originated from Hakka dialect in Guangdong. It is a delicious dish used by Hakka people to entertain guests, and it is also a home-cooked dish of Guangdong people about braised chicken with pork belly. Braised chicken is a dish accumulated and studied by ancient doctors for a long time.

This ordinary home-cooked dish has also been endowed with wonderful legends. It is said that in the Kangxi period of Qing Dynasty, Fei Yi, who had just given birth to a prince, suffered from chronic stomach trouble and was weak after delivery. All kinds of medicine supplements in the royal chef have no effect. The doctors tried their best to send all kinds of precious tonics to Fei Yi, but it still didn't help. Later, the chef thought of the method that "medicine is better than food", so he improved the traditional folk practice of eating chicken soup in confinement and added precious medicinal materials to the pork belly. In order to reward this dish for its function of getting rid of diseases, strengthening the body and promoting health, Gan Long named it "Chicken with Salt and Pepper", which has been widely circulated among the people since then.

Also known as streaky chicken, pepper streaky chicken, streaky chicken,

I also asked the monk to hold a nun, saying that there is a reincarnation of the phoenix! The pork belly is crisp, the chicken is tender and fragrant, and the soup is delicious! There is a kind of spice that is very important (can be said to be essential) for dishes with pork belly-pepper!

Stewed chicken with pork belly

Pepper zhuduji

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