Main Ingredients

Flour

500g

Meat

200g

Daikon Radish

400g

Supplementary Ingredients

Spiced Oil in moderation

Humbo Oil in moderation

Salt in moderation

Maintaining Wine in moderation

Ginger Amount

Scallion Amount

Soy sauce Amount

Chicken essence Amount

Thirteen spices Amount

Pepper Amount

Pork and Radish Dumplings

1

Pork cut into cubes and chopped into minced meat.

2

Mix salt, sesame oil, green onion, ginger, garlic, cooking wine, pepper, thirteen spices, soy sauce, and chicken essence into the meat mixture.

3

Wash the radish and cut into pieces.

4

Shred it with a shredder.

5

Bring water to a boil in a pot and pour in the shredded radish.

6

Blanch the shredded radish and pull out.

7

Cool.

8

Squeeze the shredded radish dry and place it on a chopping board.

9

Chop the shredded radish.

10

Squeeze the water out of the radish if there is any left, put it into the meat mixture, add sesame oil and mix well.

11

Put water in the flour.

12

Pull the dough into a slightly hard ball and let it rise in a warm place for twenty minutes.

13

Roll the dough into long strips.

14

Cut into small pieces.

15

Press it flat.

16

Roll into dumpling skin.

17

Take a dumpling skin, put the filling in the center and wrap it into your favorite shape.

18

Wrapped dumplings.

19

Put water in a pot, bring to a boil, put the dumplings in one by one, put a little bit of salt in it, and when it's done, serve it.

Tips

1. Blanch the radish, you can remove that strange flavor from the radish. 2. The radish should be chopped in order to get the flavor and make the dumplings more fragrant. 3. radish like meat, so the meat filling should be more moderate. 4. When cooking dumplings, put some salt, the dumplings will not stick together.