Spicy Crab

Ingredients:

3 river crabs, green onions, ginger and garlic, dried chili peppers, starch, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soybean paste.

Practice:

1, clean up the crab, green onions, ginger and garlic cut, potatoes cut into thick strips after rinsing water, the crab with a spoonful of cooking wine ginger marinade for 10 minutes.

2, marinated crab meat on the side of the starch, potato strips also sprinkled a little starch mix.

3, the pot pour a little more oil, in order to save oil so do not need to pour too much, and then into the potato strips fried golden brown out, the crab is also fried to the aroma out of the pot.

4, the pot to leave a little oil, into the onion, ginger, garlic and dried chili peppers sautéed, add 1 tablespoon of soybean paste, 1 tablespoon of oyster sauce and stir-fry a few times.

5, pour into the crab stir fry a few times and then into the potato strips stir fry for a few moments out of the pot, because the crab and potato strips are almost cooked, so do not need to stir fry for too long, this dish is ready!