celery leaves, carrots and egg cakes
1.
Prepare the ingredients
2.
celery leaves chopped, carrots first grated, and then chopped
3.
Bowl with a moderate amount of water, add pepper, five spice powder, cumin powder
4.
4.
Mix well, beat the egg, oil, salt, stir well
5.
Add carrots, celery leaves, flour
6.
Stir into the batter without raw flour particles
7.
Start the frying pan
8.
Pour in a thin layer of the batter, spreading it out.
9.
Wait until one side of the frying until solidified, turn over and fry the other side, until cooked through
10.
Cut the pieces, on the plate
11.
If you like ketchup, you can coat with a layer of tomato sauce, don't have a flavor
How to make egg cake with celery leaves, home cookingIngredients
How to make egg cake with celery leaves, home cooking
Ingredients
How to make egg cake with celery leaves, home cooking
Ingredients
celery leaves a number of
2 eggs
flour moderate
onion moderate
soy sauce moderate
salt moderate
salty taste
frying process
ten minutes time consuming
normal difficulty
celery leaf egg cakes practice steps
1
Wash the celery leaves
2
Chop the celery leaves and the scallions, and mix well
3
Whisk the eggs in a container
4
Mix the celery leaves, scallions, and eggs
5
Pour in the flour, stirring it in as you go to prevent large lumps. To prevent large lumps
6
Add the flour until the batter is ready
7
Preheat the electric cake pan and add a small amount of cooking oil, when the oil is hot, pour in the batter
8
The light on the pan goes out and the cake is flipped over
9
The light goes out and the pancake can be ripe!
Tips
1. celery leaves of the liver antihypertensive effect, mainly because celery contains acidic antihypertensive components, animal experiments have proved that rabbits, dogs intravenous injection has a significant antihypertensive effect. Clinical for primary, gestational and menopausal hypertension are effective.
2. Spleen and stomach cold people eat with caution; celery cold quality slippery, so the spleen and stomach cold, intestinal slippery not solid people eat with caution; celery has a blood pressure lowering effect, so low blood pressure with caution; family planning for men should pay attention to the amount of food.
The practice of celery leaf egg cake, celery leaf egg cake how to do delicious
The celery leaf chopped, stirred in the beaten egg liquid, and then as usual scrambled eggs scrambled on delicious
Celery leaf egg cake how to do delicious
Ingredients: celery leaf: the right amount of eggs: three
Steps:
1
The celery leaf clean and chopped, hit the egg, and then the celery leaf is not a good idea to eat. clean and chopped, beat the eggs, put a little salt
2
The oil inside the pan is hot and slowly poured in, be sure to use a small fire, one side of the light yellow and then fry the other side.
3
When the cake is cooked, put it on a plate and cut it into pieces for serving, eat it while it's hot, it tastes great!
How to make celery leaf egg pancake
celery leaf egg pancake practice
1. celery leaves washed, drained and chopped spare
2. eggs knocked into a bowl, add chopped vegetables, flour, stir a few times, and add pepper, salt, the right amount of water, stirred into a paste
3. pan poured a little oil, heated up, pour into the paste, fry until lightly browned, and then fry the batter. One side of the frying until lightly browned, continue to fry the other side
celery leaf omelette, celery leaf omelette how to do delicious, celery
Ingredients
Main Ingredients
celery leaves
100g
Eggs
2
Side
oil
Moderate amount <
Salt
Moderate
Red pepper
Moderate
Flour
Moderate
Steps
1. Wash the celery leaves and set aside the egg and flour
2. Blanch the celery leaves in a pot of boiling oil and salt
3. Chop the blanched celery leaves and the red pepper together.
4. Eggs into a bowl
5. Add flour
6. Add celery and red pepper
7. Add the right amount of water and mix into a batter
8. Add the right amount of salt to taste
9. Pan hot oil
10.
12. Fry one side until golden brown and then flip, fry both sides until golden brown can be
celery leaf pancakes how to do delicious, celery leaf pancakes home cookingFolding the main ingredients
150g flour
50g celery leaves
Folding the ingredients
Moderate amount of oil
Moderate salt
Moderate sesame oil
p> Folding Editing Steps
1
Wash the celery leaves and fry them in boiling water
2
Mix the flour and knead it into a smooth dough and set it aside to wake up
3
Chop the blanched celery leaves
4
Put in the salt
5
Add the sesame oil and mix it well
Pour the salt into the celery leaves and mix it well
Pour the sesame oil into the celery leaves. oil and mix well
6
Seasoned celery leaves
7
Roll the dough again
8
Roll it into a big cake
9
Spread the celery leaves evenly
10
Roll it up from one end
11
Then make it into a spiral shape
12
Rolled into a cake
13
electric cake pan heating, into the oil hot
celery leaves egg pastries home cooking how to make deliciousIngredients
celery leaves 50 grams
Wheat flour 400 grams
3 eggs
oil
salt
Salt to taste
Preparation time: 10-20 minutes
Meal size:
Steps
1
Pick the leaves.
2
Wash and control water and chop.
3
Beat the eggs.
4
Add celery leaves, add water, add salt and stir well.
5
Add the flour.
6
Stir well and let it sit for about 10 minutes, then stir well again, there will be no small lumps in the batter.
7
When doing the first cake, put more oil in the pan appropriately, and then put the oil around the bottom of the pan in a circle, pour in the batter, the end of the pan, slowly, the batter followed by the oil around the circle to put the fire.
8
When the batter surface layer is not flowable batter, and, shaking the pan, the cake can move freely, you can flip.
9
After flipping, about half a minute, the pancake is done, fold the pancake.
10
And then folded, a cake counted well, the process of making cakes, with a small fire, you can, the fire is too big too fast, easy to paste.
How to make a delicious celery leaf omelette
Ingredients
Eggs, celery, flour, sugar, salt
Practice
1) celery leaves picked and washed and chopped.
2) Put into a large bowl add flour, put eggs, sugar, mix into a paste.
3) Heat a pan, put a little oil.
4) Add the batter, skim flat and fry until lightly browned, and the reverse side until lightly browned.
5) Put it on a cutting board and cut it to plate.