Moromi, also called wine brew, wine lady, wine lees, rice wine, sweet wine, sweet rice wine, glutinous rice wine, Jiangmai wine, ambrosia wine, rice leavened, is a kind of flavorful food made from glutinous rice or rice through yeast fermentation, which is high in calories. It is called differently in the north and south.
Ingredients
Rich in carbohydrates, proteins, B vitamins, minerals, etc., which are indispensable nutrients for the human body. Mash contains a small amount of ethanol, which promotes blood circulation and has the function of aiding digestion and improving appetite. The composition of liquor brew with the fermentation progress and other changes, mature liquor brew, containing 50.108% moisture, ethanol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acid 0.031, non-volatile acid 0.271%), ash 0.085%.