White fruit is the common name of ginkgo, known as is a living fossil in plants. White fruit kernel for cooked food, can be fried, can be stewed, can be burned, cooked kernel like emerald, the entrance is fragrant and glutinous, can be made into a variety of sweet and savory dishes. White fruit contains albuterol, albuterol acid, with bactericidal function, phlegm, cough, tonic lung, menstruation, stop turbidity, diuretic and other therapeutic effects.
According to the "Compendium": Ginkgo, native to Jiangnan, to Xuancheng for the win, the tree is two or three feet high, thin leaves, longitudinal just like a duck's palm shape, there is a carving defects, the face of the green back light, in February, the flowers into clusters, greenish-white, the two flowers, and then unloaded, people rarely see it. A branch knot hundred and ten, like persimmons, after the frost is ripe, rotten flesh to take the core for the fruit, the core of the two pointed, its kernel green when young, long time is yellow.
Ginkgo, the initial famous Song, and repair the herb is not collected, recent prescription drugs are also sometimes used. Its gas is thin and thick flavor, astringent and collection, benefit lung gas, fixed asthma and coughing, shrink stool, and can kill insects and disinfectant. However, if you eat too much of it, you will receive too much, which will make people congested with gas and swelling and faintness. Therefore, the "species phase sensation Zhi" that ginkgo can be drunk, and the "Sanyuan longevity book" said that in the past there were hungry people, the same as the white fruit instead of rice to eat full, the next day they all died. Cooked food to warm the lungs and benefit the gas, asthma and coughing, shrink stool, stop white turbidity; raw food to reduce phlegm, disinfection and insecticide; (pounded) coated nose, face, hands and feet, to go to the rash bubble, chafing and scabies, noma, pubic lice.
With the fate of the white fruit to play small.
I remember when I was in fifth grade, it was a fall, the class teacher took us to the foot of Mount Tai Dai Temple fall tour. Dai Temple has a majestic and magnificent known as one of China's three great halls of Tian Kuang Hall, there are a variety of monuments of the various dynasties, which at that time my young heart did not leave too deep an impression, think that it is just the ancient time people build houses and do not know what the reason for the word carved on the stone just. On the contrary, it is the Dai Temple Hall before and after a variety of simple and elegant, gnarled trees attracted me, pale pine, ancient cypress, the most attractive to me is both but without losing the elegance of the ginkgo tree, ginkgo tree has cypress long trunk, more pine vicissitudes of the bark, when the late fall, full of a golden tree, the tree is filled with a dense or yellow or red fruits, far away from the view, like a canvas accidentally poured on the sauce of yellow, can not tell whether it is a painting or a scene, only the canvas is not a painting or a scene. Can't tell if it's a painting or a scene, only an indescribable excitement, an ancient tree and color that best explains autumn! Teacher told me, that is the ginkgo tree, the fruit is called white fruit. Since then, Dai Temple, autumn tour, ginkgo, golden, autumn ．．．．．． in my memory forever fixed!
This is the story of the white fruit, this is the origin of the white fruit, this is the "fall of the white fruit"!
From WBM0011 to the fall of the white fruit, just a few days, the moderator to take care of, cultivation success, grateful!
There is no gift to give, in early winter, simmering a pot of fragrant and warm soup, please the moderator and all of you to taste, in order to drive away the cold, this soup that is "white fruit stewed chicken soup", which is a famous Qingcheng Mountain dish Yo! I'm not going to say much, but let's try it first!
1, the chicken (stew is best hen) cleaned and chopped into pieces;
2, the chicken oil and chicken separately, in a separate bowl;
3, the appropriate amount of ginger and garlic slices, standby;
4, take the appropriate amount of white fruit (general stew half a chicken with about twenty can, do not eat, eat more harmful) into the frying pan and stir frying until the fruit shells After the water boils, pour the chicken into the blanch until the chicken is browned and then fished out (adding wine, vinegar and ginger and garlic can remove the fishy smell of the chicken and also make the chicken meat tender);
6, pick out the ginger and garlic inside the blanched chicken so that the color of the stewed soup will be better;
7, put the chicken oil that has been separated out before into the pot and stir-fry until the oil is fried out. After the dregs of oil fish out in the pot add half a pot of water, pour the blanched chicken with high heat to boil the soup (chicken oil fried oil stew can increase the flavor of the soup);
8, the soup can be peeled off the gap between the white fruit, to be peeled while it is still hot, cool, a layer of film in the shell will be very difficult to get rid of. If you don't like the core of the white fruit, you can use a toothpick to pick at the end of the long core, a squeeze can be squeezed out of the core (that core is bitter, eat too much will have a reaction);
9, the white fruit peeled, the soup also boiled. Pour the boiling chicken soup into the purple casserole then add the white fruit, and then stew. This process is relatively long la! Usually it takes three or four hours to get the meat to stew well. But the purple casserole stew soup is very good, will not dry pot, but also promote the decomposition of fat, stewed meat is rotten and not greasy;
10, oh, four hours after the soup is stewed, and then add the right amount of salt can be eaten!