1. Bake the sausage in the oven at 180-200 degrees for about 10-15 minutes. Bake at 180 degrees for 10 minutes, then brush with a layer of oil, turn over, and bake for another 5 minutes. The higher the temperature, the faster it will burn, but the inside may not be cooked yet. If the temperature is lower, it will not burn, and it will not be cooked even if it is roasted for a long time.

2. Grilled sausage is a kind of sausage that uses pork, chicken, and beef as the main raw materials, and is processed through cutting, pickling, adding auxiliary materials, vacuum filling, smoking, roasting, and aseptic vacuum packaging. It requires full cold chain distribution and warehousing. Grilled sausage is a delicious grilled food. It is a low-temperature meat product with traditional Chinese flavor produced using modern Western-style meat processing technology. Meat products baked in an electric oven are deeply loved by consumers.