Yanji cold noodles

is a traditional ethnic food which is well-known at home and abroad and deeply loved by people. Among them, soba noodles are famous for their cold noodles. Generally, beef soup or chicken soup is used, accompanied by spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, shredded onion, pepper, monosodium glutamate and salt. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup again.

rice sausage

is a kind of Korean snack. Made of pork intestines, sweet potato vermicelli and seasonal vegetables through seasoning. Rice sausage is rich in vitamin B, iron and protein, which shows the superb skills of Korean people to make full use of various vegetables to prepare sweet and delicious food. Steamed rice sausage can also be processed into different dishes, of which fried rice sausage is the most popular.

Dagao

, also called "Korean Dagao", is a traditional food for the people of Korea and North Korea and the Koreans who migrated to China. It is made by repeatedly beating glutinous rice (glutinous rice) after cooking. Making cakes is definitely a physical work, and the most important thing is to exercise your arm strength. When eating, cut it into pieces and dip it in bean flour, sugar or honey. It tastes strong and delicious. Therefore, Koreans have always regarded cake-making as a first-class delicacy, and they should make cake-making every New Year's Day or wedding day and when receiving distinguished guests.

mingtai fish

officially known as yellow-line pollock (scientific name: Theragrachalcogramma) is a kind of fish belonging to the genus pollock of the suborder Cod, which is distributed in the east coast of the Korean peninsula, north of the middle of the west side of Honshu, Japan, and the Sea of Japan. Koreans call it Mingtaiyu (Korean:), which is a favorite fish of Korean people. Its roe is called "ming prince" after pickled by spices such as pepper, which is spicy and refreshing.

bibimbap

, also known as Korean bibimbap and stone bowl bibimbap, is a unique rice dish in South Korea. It originated in Gwangju, South Korea, and was once a tribute to China in the Korean era, and later evolved into a representative food in South Korea. The stone pot is made of pottery, and the thick black pottery pot can be directly taken to the stove for cooking, and the heat preservation effect is good, so people who chew slowly can enjoy it with peace of mind, without fear that the food will get cold.

miso soup

miso is the main raw material, and isovaleraldehyde contained in soybean, the main raw material of miso, is a natural plant hormone, which can not only prevent breast cancer, but also reduce the incidence of hormone-related tumors.

Barbecue

Grilled pork belly is a representative Korean dish, and it is also the most suitable Korean dish for China population. You only need to choose good pork belly, cut it into thin slices, and bake it on the fire. The perfect match for grilled pork belly is sauerkraut, because pork belly will bake more oil, and sauerkraut just absorbs oil and tastes delicious. Usually it is wrapped in raw vegetables after roasting.

spicy cabbage

Korean spicy cabbage is a kind of food that has been handed down from generation to generation by Koreans. In Korean families in Jilin Province, no matter how simple the tea is, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets. When late autumn comes, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange recipes with each other, and are as busy as festivals. It is not easy to pickle spicy cabbage with fresh taste, and it really takes some effort.