Method for removing fishy smell from stewed pork ribs soup:

1. Soak in cold water: The fishy smell of pork ribs mainly comes from blood in bones. Fresh pork ribs bought can be washed with flowing water and then soaked in cold water for about half an hour, so as to ensure better precipitation of blood inside. ?

2. add some ginger slices and cooking wine to blanch: the soaked ribs can be blanched in boiling water for two or three minutes, and some deodorized ginger slices and cooking wine can be put in the water. When blanching, you can see that floating foam overflows on the surface and bones of the ribs, which is also the source of fishy smell. Rinse the surface of the blanched ribs with clear water. ?

3. Add some ginger or orange peel. When stewing the sparerib soup, you can add a small amount of ginger slices or orange peel to it, which can remove the fishy smell and greasy feeling in the meat and make the stewed sparerib soup particularly delicious. ?

Precautions:

1. It is best to choose ribs or coccygeal segments for ribs stew. The reason why sparerib soup tastes good is that the bone marrow and nutrition of sparerib are boiled. The ribs here have bigger bones and the meat is resistant to cooking, so the ribs soup will be more delicious, while the ribs with more meat are not suitable for soup. ?

2. The key to making soup is: boil with strong fire and simmer slowly with slow fire. Small fire and slow cooking can make the nutrients of the ingredients slowly penetrate into the soup, and the soup that rolls more is not good for your health. ?

3. Don't add too much spice to the stewed pork ribs soup, especially the soup with fresh ingredients as the main ingredient. Too much spice will mask the umami taste of the ingredients, so it is enough to add a little spice to remove the fishy smell.