Sea cucumbers must be blanched in boiling water with ginger slices first, so that the sea cucumbers will not be fishy.

For example, the practice of braised sea cucumber with scallions is as follows:

Ingredients to prepare: 2 water-raised sea cucumbers, 50g of scallion white, 10g of ginger, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of sugar, 1 bowl of broth, 1 tbsp of cornstarch, the right amount of oil, a little bit of chicken essence, 6 slices of carrots, and 1 tbsp of oyster sauce.

1, prepare the ingredients.

2, white onion cut into pieces, carrots, ginger slices, 1 tablespoon of cooking wine, 1 tablespoon of flavorful fresh soy sauce, 1 tablespoon of oyster sauce, 1 tsp of sugar to adjust the sauce.

3, the pot of water with ginger slices boil, the hair of the sea cucumber into the water blanching 2-3 minutes, fish out of the water standby, pay attention to this blanching step is very important to do out of the sea cucumber will not be fishy.

4, another pot, add the right amount of oil to 5 minutes of heat under the white section of the scallion, fry on low heat until the white scallion caramelized.

5, will fry the white section of the onion fishing, onion oil to the bowl of spare, the bottom of the pot still left a little oil.

6, 1 tablespoon of cornstarch with the right amount of water into a bowl of gravy.

7, or just that pot, will step 5 in the bottom of the pot to stay a little bit of onion oil to heat, and then into the ginger stir-fry a little bit, add 1 bowl of broth, step 2 in the sauce and step 5 in the frying of the white section of the onion, high heat boil into the blanched sea cucumber, turn the heat to medium for 5 minutes.?

8, the last thickening, dripping into the green onion oil in step 5, high heat juice can be.

9, green onion roasted sea cucumber is finished.