1. Lowering blood pressure: Phoenix single fir contains certain tea polyphenols and caffeine, which can dilate blood vessels and lower blood pressure.

2. Anti-oxidation: Polyphenol components of phoenix fir can scavenge free radicals in the body, and play the role of anti-oxidation, cancer prevention and anti-aging.

3. Promote digestion: Microorganisms, enzymes and other beneficial substances in Fenghuang Dancong tea promote gastrointestinal peristalsis and help digestion and absorption.

4. Lose weight: A variety of substances in Phoenix single fir can accelerate metabolism, regulate fat intake and synthesis, thus reducing weight and shaping body.

5. Eliminate fatigue: Phoenix single fir tea contains caffeine, theophylline and other ingredients, which can promote the excitement of the nervous system and improve the mental and physical strength of the human body.

Phoenix single fir is characterized by brown-red color, unique aroma and rich taste. Its tea soup is rich, soft, sweet, foam-resistant, lipid-lowering and slimming, nourishing yin and moistening lung, rich in oxidized fat and improving gastrointestinal microecology. Moreover, the higher the aging degree of phoenix fir, the softer and mellow the tea and the more beautiful the taste.