1, golden fruit kiwifruit: originated in New Zealand, because of the yellow flesh after maturity and named. Golden fruit is diploid, the fruit is long ovoid, medium size, yellow to golden yellow flesh, sweet taste with aroma, tender flesh, rich flavor.

2, red kiwifruit: red kiwifruit fruit cylindrical and obovate, thin skin, green, yellow-green flesh, unique flavor. The fourth year into the fruiting period, the general fruiting period can be maintained for 30 to 40 years, long economic life. Moreover, the red heart kiwifruit is more wind-resistant, and it is more resistant to brown spot disease, leaf spot disease and ulcer.

3, Guichang kiwifruit: Guichang kiwifruit with its unique quality in 2000 was named "Guizhou Province high-quality agricultural products" and "Guiyang City Tourism Products", the flesh is emerald green, with tender flesh, pulp, rich juice, sweet and refreshing, sweet and sour. The fruit flesh is emerald green and has the unique qualities of tender flesh, pulpy flesh, rich juice, sweetness, and moderate sweetness and sourness.

4. Cuixiang kiwifruit: selected and bred by Xi'an Kiwifruit Research Institute in the wild resources of the northern foothills of the Qinling Mountains, with a commercialization rate of 90%, dark green flesh and good quality. It has the advantages of early maturity, abundant yield, rich flavor, bright green flesh, cold resistance, wind resistance, disease resistance and so on.

5, Wu plant No. 3: selected by the Chinese Academy of Sciences Wuhan Institute of Botany, oval fruit, light green flesh, yellow heart. Flesh fine, juicy, strong flavor, top quality. The advantage of this variety lies in the strong growth potential of the plant, to sequential flowering results, three-year tree plant yield 15-17 kilograms, more resistant to disease and drought.