Materials

Yellow croaker, green onion, ginger and garlic, cooking wine, vinegar, sugar, soy sauce, peppercorns, spices, chicken essence

Methods 1) Fresh yellow croaker a number of strips, remove the internal organs.

2) sliced green onion, ginger and garlic into a bowl, and then put in the appropriate amount of wine, vinegar, sugar, soy sauce, to make a mixing bowl to be used.

3) pot heating, first put the oil, oil temperature 50 percent hot, put in the peppercorns, dashi, and stir-fried.

4) the pre-prepared seasonings into the pot, add the right amount of boiling water, put the fish into the pot, to the water just missed the fish as appropriate.

5) Add salt, cover the pot with a lid, simmer on high heat, then simmer on low heat for 10 minutes. When you see a little soup in the pot, reduce the juice over high heat and add a little chicken essence.

Tips:

Serving plate can be garnished with a little parsley