2. Accessories: a little coriander and a little red pepper.

3. Ingredients: a little ginger, onion, garlic, oyster sauce, chicken essence, cooking wine, soy sauce and salt.

4. Wash the chicken heart.

5. change the cross knife.

6. Put the chicken heart into boiling water to remove the blood and remove it for later use.

7, celery red pepper shredded, garlic ginger onion shredded.

8. Stir the salt, soy sauce, cooking wine and oyster sauce evenly to make juice.

9. Stir-fry ginger, onion and garlic in hot oil in the pot.

10, add coriander and red pepper and stir-fry for a few seconds.

1 1, add chicken heart and stir fry.

12, pour in the prepared juice, stir-fry for a few seconds, add chicken essence and turn off the heat.