Chicken is one of the most common family ingredients, tender meat, delicious flavor, suitable for a variety of cooking methods, and nutritious, nourishing the role of the body. Chicken contains more vitamin A than other meats, and in terms of quantity, although worse than vegetables or liver, but compared with beef and pork, its vitamin A content is much higher.

Chicken is not only suitable for hot stir-fry, stew, and is more suitable for cold cold meat. The following share the best 3 kinds of chicken home cooking, easy to learn, delicious and addictive, take a look!

First, three cups of chicken

Many people do not know what is three cups of chicken it, it is because of cooking without soup, only one cup of rice wine, lard or tea oil, one cup of soy sauce, so it is named. [1] This dish is usually made with ingredients such as Sanhuang Chicken, and when it is ready, the meat has a strong flavor, sweet and salty, salty and fresh, with a soft and chewy texture.

Ingredients details: chicken half, nine layer tower 10g, onion half, 3 chili, ginger, green onion, soy sauce, old soy sauce, rice wine, rock sugar, refined salt appropriate

Detailed Steps:

1, chicken cleaned and chopped into small pieces with bones, fully washed to remove the blood, onion skinned and cut into small pieces, ginger slices, red chili peppers cut into diagonal segments, the skin and skin of the chicken, and then cut into small pieces. Garlic peeled spare, fresh nine layer pagoda washed;

2, hot frying pan, pour 2/3 cup of sesame oil vegetable oil, garlic, ginger, chili pepper grains together with the incense, pouring onion slices stir-fried flavor;

3, chicken pieces into the pan and stir-fried, to the surface of the chicken slightly colored, sprinkled with a little salt, add 1 cup of soy sauce, soy sauce, stir-fried evenly colored, and then add 1 cup of rice wine, mix the remaining 1 / 3 cup Sesame oil Vegetable oil, stir fry after adding rock sugar melting;

4, stir fry until the chicken is completely colorful and flavorful when poured into the fresh nine layers of pagoda, turn the heat down to the soup thick, stir fry so that the soup wrapped around the chicken, sheng out of the plate can be eaten

three cups of chicken tips:

If the taste of the lighter side, you can no longer add salt and MSG!

D: This dish is characterized by a delicious place in the nine layer tower, which plays a very important role in flavoring, try not to omit

Second, chestnut roast chicken

This is a very common Sichuan home cooking, is considered to be a kind of braised chicken, put some chestnuts, eat up the pink, sweet. Chestnut roast chicken is rich in nutrients, but also has certain therapeutic effects, the dish has a chicken meat smooth, sweet chestnut, thick juice thick, red color, beautiful and generous features.

Ingredients: chicken 500g, chestnut 250g, onion, ginger, cooking wine, star anise 2, 2 leaves, soy sauce, oil moderate;

Chestnut chicken practice steps

1, chestnut clean, in the chestnut shell, cut a cross knife, the depth of the knife need to be cut inside the chestnut coat, and then put into lightly salted water to cook for 10 minutes;

2, cooked chestnut, without the need to cut the inner chestnut coat, and then put into lightly salted water for 10 minutes;

2, cooked chestnut, without the need for the inner chestnut shell, and then put into lightly salted water for 10 minutes;

2, the chestnut, without the need for the inner chestnut coat. Cooked chestnuts, not hot, immediately peel off the chestnut shells, chestnut clothing;

3, chicken wash, put into the water, add appropriate amount of wine, boil, blanch chicken, fish out, with flowing water rinse clean;

4, pot of hot, pour appropriate amount of vegetable oil is hot, put the chicken stir-fry discoloration, put the ginger, onion, star anise, sesame seeds, add the right amount of braised soy sauce, oyster sauce;

5, add the appropriate amount of water, add chestnuts, large fire after boiling, turn the fire to cook for 20 minutes or so, juice, put green onion green, turn off the fire, start the pot

chestnut chicken tips:

1, seasoning can be adjusted according to personal taste;

2, chestnut need to be peeled shells while still hot!

Chestnut roast chicken chicken meat is tender, delicious flavor, because of its flavor is light, so can be used in a variety of dishes. Chestnuts are nourishing to the body and can be consumed by the elderly and children.

three, spicy chicken

super cool spicy chicken, their own home to do not so crazy put so many chili, but also a lot of, very numb and very spicy very cool, eaten after the dry pepper can also be used in a cooking machine grinder to do the spicy sauce, a little will not be a waste of crispy hot and spicy, but the damned physique, will be acne.

Ingredients: chicken 500g, ginger, onions, peppers, garlic, dried chili peppers, cooking wine, etc.

Spicy chicken practice steps

1, chicken cut into pieces, soak in water for 2h, wash, put salt, cooking wine and a small amount of minced garlic marinade;

2, hot frying until the surface of the golden brown, fire a little bit bigger, you can let the chicken inside to keep tender, fried well fishing;

2, hot frying until the surface of the golden brown, fire a little bit bigger, can make chicken inside to maintain tender, frying well fishing;

3, the chicken is a good choice, but it's a good thing that the chicken is a good idea, so I'm sure that you will have to do it.

3, cut large pieces of ginger, hot pan under the garlic cloves and onions sautéed, sautéed flavor, add pre-cut dried chili pepper segments and peppercorns, stir-fry aroma, add ginger continued;

4, pour into the chicken, stir fry, the flavor quickly choked into the chicken, stir fry and sprinkle a moderate amount of salt on the surface, to taste.

Spicy chicken tips:

1, marinated when the garlic can be omitted, the amount of salt must be put enough, otherwise the back is not added to the flavor, the overall fried out of the fragrance;

2, pepper cut more spicy, pepper if there is fresh better, no then use Shu Pepper, taste better;

3, the last out of the pot do not put too much salt, the chicken itself There is a salt flavor.

Finally made out of spicy chicken dish color brown red oil, spicy flavor, eat a piece to try, to ensure that you can not stop, a bite can eat five bowls of rice. Spicy chicken due to the different production methods around the different characteristics, here to share with you is the home practice, but are very authentic flavor.

These are the most common 3 kinds of chicken practices shared today, hurry to do to the family to taste it!