Steps of spontaneous mung bean sprouts in beverage bottles: (1) Modify bottle tools: scissors, awl 1. Drink a big bucket of coke or fresh orange juice. The key is to get the polyester bottle; 2. Twist off the conical part with scissors, and the bottle will become a cylinder, which is convenient for pouring bean sprouts later; 3. Make as many holes as possible in the bottom of the bottle with an awl to prevent water storage and bean sprouts from rotting; (2) Raw mung bean sprouts 1, grab a handful of mung beans, throw away the rotten ones, and soak the beans in water all night; 2. Put the soaked beans in the bottle; 3. As long as you flush it with tap water, the flower water will flow out of the hole at the bottom of the bottle smoothly. 4. Put the bottle in a small bowl or plate to control the water, put it in a dark cupboard and open the cupboard door. 5, at least twice a day, at home on Sunday, if you want to rush, there is no limit. (3) For the upgraded version, put a piece of gauze on the bean sprouts and press a bottle of water on it (the glass is covered in a polyester bottle). When the glass is flushed, it will be full. When pressed on the bean sprouts, the bean sprouts will grow better. You can even hear the sound of bean sprouts breaking their shells! I am very happy to see them grow so fast, as if I am cultivating a little life myself! Look, it's very simple, to sum up: when the bottle is ready and the mung bean sprouts are born, just grab the mung bean and rinse it. Note: 1. Bean sprouts should be ventilated and cannot be covered; 2. There should be no oil in the bottle; 3. Keep it in a cool and dark place, not in direct sunlight; Don't wait too long, you can almost eat it. It doesn't matter if it's shorter. Although the longer you see white, the happier you will be, but when the roots grow, the taste will be worse! Second, third, ask other friends to answer you and leave the opportunity to more knowledgeable people.