Ingredients
Potatoes
2 pieces
Eggplants
2 pieces
Kidney beans
800g
Accessories
Onions
Adequate amount
Ginger
4 slices
Garlic
4 pieces
Pepper and star anise
7-8 pieces
Dried chili
p>4 pieces
Soy sauce, vinegar, cooking wine
Adequate amount
Salt
Adequate amount
Oil
Appropriate amount
Boiled water
Appropriate amount
Steps
1. Wash and peel potatoes and eggplants< /p>
2. Wash the kidney beans and set aside
3. Cut the eggplant into cubes
4. Cut the potatoes into cubes and soak them in water, and slice the onions, ginger and garlic
5. Cut kidney beans into inch-long sections
6. Heat the pot and pour oil
7. Add peppercorns and star anise first, saute until fragrant, then add chili peppers
8 .Add onion, ginger and garlic and sauté until fragrant
9. Pour in the vegetables and stir-fry
10. After the oil is evenly coated on the vegetables, add braised soy sauce, vinegar and cooking wine in sequence
11. Stir-fry over high heat for 3 minutes, pour in boiled water, and add half of the water to the dish.
12. Add salt
13. Cover and simmer over high heat for 10 minutes, then low heat for 5 minutes.
14. Take out the pot