How long does it take for pork to cook through is determined by a number of factors, such as the cooking method, then the time required is different. If it is stewed, it is usually cooked one to two times. The size of the pork pieces will vary and so will the cooking time.

If the pork is cut thinly, it can be cooked for 5 to 10 minutes after the water boils, and for larger pieces of pork, it needs to be cooked for an hour after the water boils. When cooking pork, you can use chopsticks to pierce the pork, can easily pierce the pork, there is no blood oozing from the surface, indicating that the pork is mature. Cooked pork can be dipped into the sauce and eaten together, or fried.

Additionally, if you eat undercooked pork, it is often inappropriate to be digested and absorbed and can cause gastrointestinal dysfunction. Patients will appear nausea, vomiting, abdominal pain, diarrhea and other symptoms. In the physical examination will be found to have intestinal tone hyperactive, abdominal distension and other phenomena.

Encountering this situation should be promptly used to regulate gastrointestinal function of the drug treatment has a certain effect. If the undercooked pork is spoiled or contaminated by bacteria, it will cause serious poisoning after being consumed. The patient will appear fever, blood pressure drop, blurred consciousness, coma shock and other symptoms, should be promptly rescued.

Science knowledge:

Pork is a common food in daily life, the effectiveness of pork and pork nutritional value is inseparable. Because pork is rich in protein, fatty acids, hemoglobin, calcium, calories, iron and other nutrients, so in terms of human health care has to help improve anemia, replenish the body's need for a variety of nutrients, eaten in moderation if the health is very good.