1, ingredients: 500g frozen hairtail, 2 eggs, a little parsley. Accessories: 30g of onion, 3 slices of ginger, garlic slices10g, 2 grains of aniseed, dried starch100g, 25g of sugar, 20g of vinegar, 5g of salt, 30g of cooking wine, soy sauce15g, and a little sesame oil.

2. Thaw the frozen hairtail, marinate it with salt and cooking wine for about half an hour, and then put it into the egg paste made of eggs and dry starch to hang the pulp;

3. When the hairtail is fried in the pan until both sides are golden yellow, take out and control the oil;

4. Leave a little base oil in the pot, add aniseed, onion, ginger and garlic slices, add white sugar, cooking wine, light soy sauce and appropriate amount of water, and after boiling, put the fried hairtail into the pot. When the soup remains13, cook vinegar and sprinkle with parsley.