There are many kinds of sauces in small bowls, including Kin ki sauce, shallots, seafood sauce, oyster sauce, Chili oil, onion ginger juice, sesame oil, garlic and so on, but the best-selling sauce in Beijing is sesame sauce. Small bowls of sesame paste sell a lot every day, and making sesame paste is also very complicated. The raw materials are cooking wine, fish sauce, leek, sesame oil, white vinegar, bean curd, Guanghe fermented bean curd, oyster sauce and so on. Generally, the unit price of sesame paste raw materials is 5 yuan, net weight 15000g, that is, 30kg, yield 100%, and cost 150 yuan. Chicken essence: unit price 10 yuan, net weight 250g, output 100%, cost 5 yuan. Monosodium glutamate: the unit price is 5.5 yuan, the net weight is 250g, and the cost is 2.75 yuan. Thirteen incense: two boxes, 1.5 yuan/box, cost 3 yuan. Osmanthus Chicken Juice: Cost 3 yuan. Formula: the cost is 73.36 yuan. Raw material cost: total 237. 1 1 yuan. A barrel of sesame paste can be divided into 288 portions, and each portion is 4 yuan. Price = 288×4, total price: 1 152 yuan. Gross profit =1152—237.11(cost) = 9 14.89. Gross sales margin = 914.89 ÷152 = 79%, and profit per share = 9 14.89 ÷ 288 (shares) = 0.83 yuan. The profit of small bowl sauce is nearly 80% higher than that of hot pot soup. In the management of restaurants, the dishes are not the size, but the rich gross profit; It is not the advanced raw materials used by the chef, but the technical level of the chef. A carrot is likely to sell for 1000 yuan if it is handled skillfully, and a lobster may be 100 yuan if it is not handled properly. Many hotels often use the method of total first and then divide when calculating costs and profits, that is, calculate the total cost first and then calculate it separately. Many cakes use this method, such as steamed stuffed bun and jiaozi. You can calculate the production cost of all jiaozi first, and then calculate the specific cost of each copy.

Hot dishes in the second hotpot

Hot pot is popular in the catering market at present. Among the top ten famous hot pots in Beijing, Sichuan hot pot is the best. There are many raw materials for Sichuan hot pot, some of which can reach 200 kinds. Agrocybe aegerita, Agrocybe aegerita, bamboo shoots, bamboo shoots, beef tendon, lamb ribs rolls, mutton rolls, yellow roe, raccoon dog soup and duck blood are all commonly used raw materials. Mutton rolls are the most common and widely used. In some restaurants, mutton rolls may account for 40% of the daily traffic. At present, the price of mutton rolls is about 15 yuan/kg, and the net weight of each roll is 250g. The meat yield of mutton rolls is 80%, and the quality can reach 95%. To calculate the cost of mutton rolls, you can divide the unit price of wool by the output and multiply it by the net weight. If the unit price of wool is 15 yuan and the output is 0.8, multiply it by 0.5 kg to get the cost. Cost = 15 ÷ 0.8× 0.5 = 9.375 yuan, gross profit = selling price (15)- cost (9.38) = 4.62, sales gross profit = gross profit (4.62) ÷15 = Gross profit margin is low or high. If the gross profit margin is between 48% and 55% on average, there will be a certain profit margin. Of course, we should also consider factors such as restaurant rent. All hot pot products are calculated according to this formula. If 100 raw materials are used, because the gross profit margin of each raw material is high or low, if the average gross profit margin is to be calculated, the gross profit margin of 100 raw materials must be added up and divided by 100.