1, color: white bean jelly is closely related to its color, and its appearance is usually white and translucent, which looks very beautiful. Gelatine tablets refer to flaky gelatine tablets, which are usually yellowish brown, so it is very easy to distinguish the two from each other only in terms of color.
2. Usage: White bean jelly is a famous snack in southern China. It is crystal clear, refreshing and delicious, and is very suitable for eating in summer. Gelatine powder is widely used in making Mu Si cakes, jellies and other foods, which can stabilize the structure.
3, shape: you can distinguish the two by the shape of white bean jelly and gelatin tablets. Generally, gelatin tablets are flaky and thin, which is very convenient to use, while the shape of white jelly is a translucent cube.
Shopping skills
1, look at the label: you need to pay attention to the selection of products with complete and correct labels on the product packaging. The product name, ingredients, net content, production date, shelf life, storage conditions, manufacturer's address and contact information, product standard number and production license number are required to be complete and formal.
2. Look at the color: Gelatine tablets are generally translucent yellow-brown. After decoloration, the color is more transparent, the quality is higher, and the corresponding price is more expensive; The inferior gelatine tablets are pale and dull.
3, look at the appearance: high-quality gelatin tablets are complete in shape, uniform in thickness and size; The inferior gelatine tablets are more broken and uneven in size. High-quality gelatin powder has loose texture, uniform powder and good dryness.