The seasonings and methods for roasting whole lamb are as follows:

Preparation materials: 1 whole lamb, 500 grams of ginger, appropriate amount of salt, a bottle of cooking wine, 100 grams of sugar, 500 grams of green onions, 80 grams of pepper, 100 grams of bay leaves, appropriate amount of chili noodles, appropriate amount of pepper noodles, 1000 grams of green oil

Preparation steps:

1. Sour lamb chops, ginger, salt, cooking wine , sugar, green onions, Sichuan peppercorns, bay leaves, chili noodles, Sichuan peppercorns noodles, marinated in green oil

2. Marinate with secret marinade for 4 hours, then serve on the stove

3. Keep flipping and brushing with oil every 15 minutes

4. When 8 is mature, apply seasoning again to make the mutton more flavorful

5. Roast until fully cooked, then take it out Next

6. Plate, serve and serve