Steamed buns are a commonly eaten pasta at home, but when they are left over, they don’t taste good, so they are often fried and eaten for breakfast. In fact, you can also make fragrant sauce-flavored steamed bun slices, crispy on the outside and tender on the inside, full of sauce flavor, a very delicious breakfast. When the steamed buns are made, they taste better than those sold outside. Once you master the key points, you will be able to make them easily. Making sauce-flavored steamed buns is quick and easy, making it easier to get started.

The following is an introduction to the home-made recipe of sauce-flavored steamed buns:

1. Prepare two steamed buns and slice the steamed buns, about four to five slices per steamed bun, not too thick; 2. Melt the butter , a small piece is enough; 3. Apply bean paste, you can use a spoon to put a spoonful of the sauce on one piece, then pick up the other piece, clasp the two pieces together with both hands, rub a few times, the sauce You can spread it evenly; 4. Sprinkle with sesame seeds; 5. Bake in the oven at 200 degrees for 10 minutes; 6. It’s time to have breakfast, grilled steamed buns with soy sauce. Tip: The sauce can be any other sauce; the oven temperature and time are for reference only and can be adjusted flexibly. If you like it a bit firmer, you can increase the time. The texture I baked is a little crispy and moderately soft and hard.

Other methods: Step 1. Cut the steamed buns into small squares of one centimeter and set aside; Step 2. Mince the green onions, mince the dried chili peppers, and mince the ginger. Add the right amount of cumin and put it on a plate and set aside. Appropriate amount of pasta sauce, add according to personal taste. Step 3. It is best to use a pan, then add oil, pour in the pasta sauce and stir-fry until fragrant, but pay attention to the heat, be sure to use low heat, otherwise it will burn. Add the minced onion, ginger and chili pepper and stir-fry until fragrant. Add the steamed buns to the pot and stir-fry. Be sure to stir-fry evenly. Then sprinkle an appropriate amount of salt and stir-fry for one minute. Sprinkle with cumin. Step 4. Finally, you can add an appropriate amount of tomato sauce on the side according to your personal taste.