Hit the lobster head with the handle.

Hold the shrimp head with a towel, then poke the urethra in front of the shrimp tail with chopsticks to urinate.

Put on gloves, hold the lobster head with one hand, and hold the lobster tail with the other hand to pick up the lobster. At the same time, the left and right hands twist and pull hard in the opposite direction to separate the lobster head from the lobster tail.

The cooking of Australian lobster-the way of cheese lobster;

Ingredients: 1 live lobster, 200g flour, 1 red duck eggs, 25g New Zealand butter, 5 slices of cheese, 150g super concentrated fresh milk, 10g shredded cheese, 500g refined oil, 5g raw flour and 654300 bacon.

Exercise:

Mix 150g flour with duck eggs to make whole egg noodles: kill lobsters, clean them, cut them into 3cm cubes, pat raw flour, and fry them in an oil pan for later use;

Cook the whole egg noodles and cut them into noodles for use. Cut bacon into small pieces and fry until crisp.

Put butter, cheese slices, fresh milk and flour paste into a pot, boil, add salt and monosodium glutamate to taste, and make cheese paste;

Add the cooked noodles to the fried bacon in cheese sauce, mix well and put it at the bottom of the plate; Put the fried lobster slices on the noodles, pour the cheese sauce and sprinkle with shredded cheese;

Bake in the oven at 280℃ 15 minutes, and take it out to eat.