1, Hami melon is also a special food of Hami. Although Hami melon is sweet, it is sweet but not greasy, and it is also very refreshing. Known as "the first melon in the world."

2, Hu spicy sheep hoof, Hami because there are more cattle and sheep, so Hu spicy sheep hoof has become a specialty of Hami, sheep hoof is very strong, spicy and delicious, very enjoyable.

3. stewed mutton cake. Mutton stew cake is one of the famous foods in Xinjiang. The raw material is fat lamb chops, and the stuffing is made of fresh ginger and garlic. Pancakes are golden yellow and delicious. When eaten in the mouth, the pancakes with crispy outside and tender inside are combined with crispy and mellow lamb chops, and the taste is really memorable.

Grilled naan is the main pasta in Xinjiang. There are many kinds of naan: sliced naan, sesame naan, Wo Wo naan, meat naan and so on. There is a saying in Xinjiang that "you can eat nothing for a day, but you can't live without naan for a day". Grilled naan is crispy outside and tender inside, and contains a small amount of water, which is easy to carry and store.

5. Earth hot pot, the materials needed for earth hot pot are vermicelli, sand, meatballs, vegetable leaves, tofu, beef bone soup or sheep bone soup, which can be enjoyed after being cooked in a casserole.

6. Steamed meat in cages The characteristics of steamed meat in cages are shredded pork, tender and slightly spicy.