Fish-flavored shredded pork practice one:
Main ingredients: 350 grams of pork. 100 grams of slices of hairy orchids, 25 grams of hairy fungus, 15 grams of pickled chili peppers.
Accessories: 3 grams of salt, 5 grams of ginger, 10 grams of garlic, 10 grams of green onion, 50 grams of veggie oil, 10 grams of soy sauce, 5 grams of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate, 25 grams of soybean flour.
Practice:
1, pork cut into long about 7 cm, 0.3 cm thick silk, add salt, water soybean meal mix;
2, orchid slice, fungus, clean, cut into silk, soak the red pepper chopped fine;
3, ginger, garlic cut into fine, green onion cut into flowers;
4, with soy sauce, vinegar, sugar, monosodium glutamate, water soybean meal, fresh broth, salt to thicken the juice! To be used;
5, frying pan on high heat, put the oil is hot, under the shredded meat stir-fried, add pickled chili, ginger, garlic stir-fried flavor;
6, and then into the fungus, orchid slice silk, green onion stir-fried;
7, and finally into the gravy, quickly turn the pot.
Features:: Fish Scent Shredded Pork, golden red color, smooth and tender in the mouth, sweet and sour, spicy and salty all five flavors.
Shredded pork with fish:
Materials: 150 grams of lean pork, 6 grams of soy sauce, 2 grams of salt, 8 grams of vinegar, 10 grams of sugar, 60 grams of scallions, 3 grams of ginger, 5 grams of garlic, 20 grams of pickled red pepper, 4 grams of cooking wine, soybean flour, 65 grams of salad oil
Making:
1, pork sinew removal and cut into a large slice of about 0.2 centimeters. The meat will be rolled into a tube, cut into thick matchstick-sized shredded meat, under the salt 1 gram, cooking wine and a little water in the bowl, and then into the soybean meal to grasp the syrup.
2, the sugar, soy sauce, salt, vinegar hook into the bowl, add a little water and soybean meal into the flavor sauce to be used.
3, the pot on the fire on the oil, burned to five or six percent of the heat will be sizing the flavor of the shredded meat into the pot, with a spatula to quickly stir fry, stir fry until the shredded meat stretch was white, under the bubble chili peppers, ginger and rice fried fried fried color, that is, put into the garlic rice fried flavor, and then under the small onion and poured into the taste of the sauce; to spatula stir fry to the dishes tight juice when the oil is bright and a few drops of vinegar into the pot.
Shredded pork with fish:
Materials: 300 grams of tenderloin, ginger, garlic, scallions, pickled red pepper, sugar, vinegar, salt, monosodium glutamate (MSG), cornstarch, peanut oil, appropriate amount
Method of production:
1, the tenderloin into a thick wire, pickled red pepper chopped fine with sugar, vinegar, MSG, cornstarch into sweet and sour sauce; shredded pork with a little salt, cornstarch immersion taste;
1, the tenderloin into coarse silk, pickled red pepper chopped fine with sugar, vinegar, MSG, cornstarch into sweet and sour sauce; the meat with a little salt, starch into the taste; the meat with a little salt, starch into the taste; the meat with a few drops of vinegar.
2, the pot is hot, under a little oil, and then under the shredded meat, stir fry, push the side of the pot, under the bubble red pepper, and then under the ginger. Garlic sautéed color, and shredded meat stir fry, add sugar, vinegar, stir fry evenly, under the chopped green onion upside down pot to plate, that is complete.
Features: salty, sweet, sour and spicy, ginger, green onion and garlic flavor is prominent, shredded meat uniform thickness, red color.
Shredded pork with fish:
Materials: pork leg (30% fat, 70% lean) 200 grams, 50 grams of hairy yucca slices, green onion, hairy fungus, pickled red pepper, 25 grams of wet starch, garlic, soy sauce 15 grams, ginger, vinegar 10 grams of salt: 2 grams of sugar 12 grams of broth 50 grams of lard 100 grams of cooked lard.
Practice:
1, cut the pork into about 7 cm long, 0.5 cm thick silk. Magnolia slices, fungus are cut into julienne, and shredded meat together into a bowl, add refined salt, wet starch (15 grams) mix well.
2, the bowl put sugar, vinegar, soy sauce, green onion, wet starch (10 grams) and broth, mix into gravy.
3, frying pan on high heat, under the lard burned to 60% hot, under the shredded meat fried loose, add ginger, garlic and chopped pickled red pepper fried flavor, and then add yucca slices, fungus fried for a few times, and then cooked into the gravy, upside down a few times into.
Features: orange color, tender meat, sweet and sour, slightly spicy, fresh and delicious. Note: Shredded meat must be cut evenly. Sour and spicy flavor should be moderate to highlight the flavor.
Fish-flavored shredded pork practice five:
Fish flavor, is one of the main traditional flavors of Sichuan cuisine. The dish has a fish flavor, but its flavor does not come with "fish", but bubble red pepper, green onions, ginger, garlic, sugar, salt, soy sauce and other seasonings modulation and become. This method originated from the Sichuan folk unique method of cooking fish seasoning, and now has been widely used in Sichuan cooked dishes, with salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger, garlic flavor characteristics. The main ingredient of this dish is pork, to choose thirty percent fat, seventy percent lean pork shredded and stir-fried, in order to make the shredded meat texture tender. The dish color red, tender meat, fresh texture, rich fish flavor.
Raw materials: pork 5 two about 200 grams, hydrated yucca slices, fungus, pickled red pepper, ginger, green onions, etc., salt, vinegar, sugar, etc., appropriate amount.
Method:
1, pork, magnolia, fungus are shredded, into the bowl with seasonings slightly marinated.
2, the seasonings plus broth boiled into a gravy.
3, shredded meat into the frying pan in the smooth frying scattered, add ginger, garlic, pickled red pepper fried fish flavor, and then into the yucca slices, fungus stir-frying, cooking gravy is ready.
Shredded pork with fish:
Materials: 150 grams of lean pork, 60 grams of refined oil, 15 grams of soy sauce, 8 grams of vinegar, 10 grams of sugar, 10 grams of green onion, 5 grams of ginger, 5 grams of garlic, 20 grams of pickled red pepper, 10 grams of cooking wine, monosodium glutamate and salt and a little soup, 100 grams of water starch.
Methods: 1, pork shredded, onion, ginger, garlic, chili pepper minced. 2, shredded meat with salt, cooking wine, and mix with water starch.
3, vinegar, sugar, cooking wine, onion, ginger, garlic, monosodium glutamate, soup into a sauce. 4, start a frying pan, the shredded meat into the stir-fry, and then pour into the juice, stir-fry a few times.