Braised horse meat

Ingredients: 1000 grams of horse meat, 1 pack of braised ingredients

Method: Soak the horse meat in cold water, about 1- For 2 hours, change the water several times until the water is light. Take it out and rinse it repeatedly. Add an appropriate amount of water to the pot, boil and blanch the horse meat. Take out the blanched horse meat and set aside. Add an appropriate amount of horse meat to the pot. Add water, add a packet of fragrant marinade and bring to a boil, add blanched horse meat, bring to a boil over high heat, cook over medium heat for 2 hours, remove from the pot and slice into slices.

Cooked horse meat

Ingredients: 1000 grams of horse meat, 10 millet peppers, 5 cloves of garlic, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 1 tablespoon of pepper oil, chili oil 1 tablespoon, 1 piece of ginger, 1 green onion, 2 tablespoons of cooking wine, 2 star anise, 1 piece of cinnamon, 1 pinch of Sichuan peppercorns

Method: Soak the horse meat in cold water for 2 hours, changing the water several times in between , until the water is light, then put the horse meat into the pot, add 2 times the water of the horse meat, add ginger slices, cooking wine, star anise, cinnamon, Sichuan peppercorns, bring to a boil over high heat, then reduce to medium to low heat and simmer for 3 hours! During the cooking process, chop the millet pepper, flatten and chop the garlic, put it in a bowl, sauté with hot oil until fragrant, then add 2 tablespoons of light soy sauce, 1 teaspoon of salt, 1 tablespoon of Sichuan peppercorn oil, and 1 tablespoon of pepper oil. chili oil, then stir well and set aside! After the horse meat is cooked, take it out and let it cool, then cut it into thin slices of even size and eat it with the sauce!