Lingao roast suckling pig is a traditional delicacy in Hainan Province. In Hainan, you can taste roast suckling pig everywhere, but if you want to taste the most authentic, authentic and delicious, you have to go to Lingao, the birthplace of roast suckling pig.

If you want to taste the best Lingao roast suckling pig, you'd better go to the local farmhouse. The farmhouse in Lingao has a beautiful environment and warm and thoughtful service. The suckling pigs there are all raised, slaughtered and roasted by local aborigines according to traditional methods, which makes the meat quality of suckling pigs more delicious. The skin of suckling pig is crispy, the meat is delicious and tender, and the meat flavor is rich, which makes people memorable.

When tasting Lingao roast suckling pig, it can also be accompanied by a local specialty wine-aged bamboo leaf green. This wine has a fragrant taste, moderate sweetness and sourness, and can well reconcile the taste of roast suckling pigs. At the same time, there are other local delicacies in Lingao, such as cheese and xylitol cake, which should not be missed.

In a word, Lingao roast suckling pig is one of the must-see delicacies in Hainan Province, which combines the exotic rural customs and the essence of local food culture. If you want to taste the most authentic Lingao roast suckling pig, you'd better go to the local farmhouse.