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Why are cold fungus in restaurants so good? What tricks did the chef use?

Hello everyone, I am Xiaodong, a love of cooking and afraid of long meat 90 years later, every day with simple ingredients to make delicious dishes!

The weather is getting hotter every day, recently at home to eat what have no appetite, mom is also taking care of the children, due to the dry weather, appetite is not good, so the daughter-in-law would like to do a good job to improve the mother's appetite. It is often said that the family has an old man, such as a treasure. The mother's appetite will be taken care of, the mother will have the energy to take care of the child.

To improve the appetite that is better than the coleslaw, talking about the coleslaw everyone first thought of coleslaw cucumber it. But often eat cold cucumber also feel less delicious, recently Xiao Dong bought some fungus, ready to do at home fungus to eat. Today, the daughter-in-law will use a silver fungus and a handful of fungus to do a refreshing appetizer and delicious coleslaw, refreshing and delicious, the weather is hot to do a plate of coleslaw the whole family love to eat. If you like, you can try to do it at home.

Cool fungus:

Instruments: fungus, silver ear, green pepper, green onion, oyster sauce, soy sauce, vinegar, thirteen spices, salt, sugar

Specific production steps:

1) First we will put the fungus into the warm water, soak in advance, soak for about 45-60 minutes or so, will be put into the warm water soak, soak in advance.

2) will be soaked larger fungus tear, and then cut the fungus, and then remove the root, and then cut into small dots, green pepper cut into julienne

3) the following we prepare some ingredients, the garlic in the garlic maker, pounded into the garlic puree

4) pot of boiling water, the water boiled into the fungus, blanch for a minute out, and then pass through the cool water again; once again, add water, and then add water, and then add water to the pot. After the water boils, put the silver fungus into the pot, blanch for twenty seconds on it, and then fished out over cool water again

5) put the blanched silver fungus into a bowl, the fungus, put the green peppers and green onion threads, put the oyster sauce, soya sauce, put the vinegar, put the thirteen spices, a tablespoon of salt, a spoonful of sugar, put the garlic,

6) pour the oil into the pot, put the peppercorns, and when the oil is hot, splash the hot oil into the prepared ingredients In, inspired by the fragrance of garlic, like to eat chili oil can also put some chili oil, stir evenly you can eat

Today's cold fungus is ready, coleslaw practice is simple, and do out of the dish refreshing appetizing very tasty, especially suitable for the summer.