The production method of popsicles is as follows (taking cherry yogurt popsicles as an example):

Ingredients: cherry sauce, yogurt, whipped cream, sugar.

Exercise:

1, take 1/3 yogurt and cherry sauce and beat them with a cooking machine. Beat the cream with white sugar until it is 60% fat, that is, lines can appear. Mix a little whipped cream into the cherry yogurt paste, and the red part will be ready, and the remaining yogurt and whipped cream will be used as the white part;

2. First, fill the paw pads with red parts and put them in the refrigerator for 40 minutes;

3. After solidification, insert a popsicle stick, pour the white part and then pour the white part, then continue to freeze until solidification, and then demould and take it out.