Sichuan specialty 1: Zhangfei beef
Zhang Fei beef is the most famous specialty in Langzhong, Sichuan, and it is also a kind of delicious food with Sichuan flavor. Zhang Fei beef has a very long history, which was founded in the Qianlong period of the Qing Dynasty and has a history of more than 200 years. High-quality beef is selected as the main raw material, supplemented by salt and spices, and then made by traditional production technology. Finally, it can be eaten by air drying. It is neither soft nor hard to eat, salty and palatable, especially suitable for table and wine. And in 1998, it won the quality product award of the Ministry of Commerce, and its products are well-known at home and abroad and deeply loved by consumers. All supermarkets, scenic spots and local specialty shops in Sichuan sell them. If you go to Sichuan, you must remember to bring Zhang Fei beef home!
Sichuan specialty 2: Sichuan wine
The name Sichuan liquor is a very broad synonym, which refers to liquor produced in Sichuan. Sichuan seems to be a hotbed of liquor, with a long history of brewing, with a history of more than 2,000 years. The wine-making process is exquisite and unique. At present, Wuliangye, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD and other famous wines are all from Sichuan, so if you go to Sichuan, you must not miss it!
Sichuan specialty 3: Pujiang popcorn candy
Pujiang popcorn is a specialty of Pujiang, Sichuan, with a long history. It was founded in the mid-Tang Dynasty, and was listed as a court meal in Guangxu period of Qing Dynasty, which was very popular at that time. The production technology of Pujiang popcorn candy is very exquisite. Selected high-quality glutinous rice as the main raw material, with white sugar, refined by more than ten processes such as boiling, drying, baking and frying. Finally, the popcorn candy tastes crisp and delicious, with mellow fragrance, sweet and crisp, which is a very good choice whether you buy it yourself or give it to friends and relatives.
Sichuan specialty four: Shu brocade
Shu brocade is the most traditional handicraft treasure in Chengdu, Sichuan, with a long history. It came into being in the Han Dynasty and has a history of more than 2,000 years. Sichuan is one of the important birthplaces of China silk culture. The production process of Shu brocade is very complicated, which can't be replaced by modern machinery. It can only be made by traditional production process. The Shu brocade produced has exquisite patterns, exquisite craftsmanship and rich colors, which are similar to Yunjin in Nanjing and Songjin in Suzhou.