Soy sauce is derived from fermented soybeans, but the soybeans used to make soy sauce in many markets are not necessarily of good quality. Some unscrupulous people use moldy soybeans to make soy sauce, so the soy sauce will be very bad. Soy sauce that is easily eaten becomes a carcinogen.

2 Secondly, there is a large amount of melanin in soy sauce. If used for a long time, it is easy for people's skin to darken. Especially for people with wounds, be sure not to eat soy sauce. Once you eat soy sauce, the skin will grow dark. It will be black and even difficult to remove.

3 Finally, there are many plant hormones in soy sauce. These plant hormones will accelerate the secretion of human hormones. People who often eat soy sauce will easily get it. Hypertension is caused by the plant hormones in soy sauce. Therefore, it is recommended that everyone eat less soy sauce and stay away from high blood pressure

Eating soy sauce is also beneficial, just in moderation