Ingredients: 1 rabbit leg, half an onion, 2 hot peppers, and 10 dried chili peppers.

Seasoning: 2 tablespoons cooking wine, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 teaspoon sugar, 1 star anise, 10 peppercorns.

Method:

1. Freeze rabbit legs, remove from ice and set aside.

2. Remove the bones from the frozen rabbit legs and cut into cubes.

3. Add a spoonful of cooking wine and marinate for about 15 minutes to remove the fishy smell.

4. Pour an appropriate amount of cooking oil into the pot, add Sichuan peppercorns, star anise, and dried chili peppers and stir-fry over low heat until fragrant. Turn to medium high heat, add rabbit meat, stir-fry quickly until it changes color, add a spoonful of cooking wine to remove the fishy smell.

5. Continue to add onions and peppers, top with light soy sauce and stir-fry evenly.

6. Add a little sugar to enhance the freshness, season with salt and serve.

Tips:

1. You can take out the stir-fried Sichuan peppercorns and star anise. If you are worried about trouble, you can add them directly to stir-fry without taking them out.

2. This dish is a quick dish. Do not fry it for too long, as it will affect the taste of the rabbit meat.