Following the old Yang learn to make boiled fish fillet bought a 4 pounds of grass carp, the middle part of the fish body sliced into fish fillets to do the boiled fish, the rest of the head of the fish, the fish tail and fish bones simmered a pot of fresh fish broth to cook the bowl of fish soup noodles. In this cold morning eat a bowl of hot and fragrant fish soup noodles will make the heart a sense of happiness.

Materials

Main ingredient: fish head and tail 1200g, 200g noodles;

Accessories: lard 50g, salt, green onion, ginger, 3 cloves of garlic, white wine, pepper, green onion

Fish soup noodles

1

Fish head, fish tail, fish bones into a little two pots of water and some salt to smear well. marinate for ten minutes to de-fish.

2

Heat the lard in a frying pan.

3

Put down the fish head, fish tail and fish bone and fry for a while.

4

Add some green onion, ginger and garlic and saute for a while.

5

When the fish is white and dry, pour in hot water and boil.

6

Add salt and pepper.

7

Cover the lid and change to medium-low heat for two hours until the fish soup is creamy.

8

Pass the fish soup through a sieve to remove the fish spines.

9

Boil half a pot of water and cook the noodles.

10

Take the cooked noodles out of the bowl, pour over the fish soup, sprinkle with chopped green onion and serve.

Tips

1, must use hot water when cooking fish soup, so that the cooked fish soup will be milky white.

2, cooked fish soup should be sifted once to prevent fish spines hurt people.