Slaughtering method of Sturgeon's sturgeon:

1. Wrap the fish head with a towel and then slap the fish head with the side of the kitchen knife to make it faint.

2. Cut off the fish head with a kitchen knife, cut open the fish belly, remove the gills and internal organs, and clean it.

Note: You can keep or discard fish skin, fish roe, fish intestines, fish maw, etc. according to your own habits.