How long does it take to cook chicken feet with pickled peppers? Ten minutes is enough. If it takes too long, it's too bad. It also depends on your quantity. If the quantity is small, seven or eight minutes will be enough. Off-topic: immediately pour out the boiling water after cooking, rinse it with cold water, and then put it into the prepared cold boiling water, otherwise it will become soft. Wild pepper chicken feet are made by boiling chicken feet first and then soaking them. The biggest feature of this product is 1, which is sour and spicy, appetizing, relieving hunger and stress, and has no appetite or a bad mood. After eating a pack, my appetite is greatly increased and my spirit is uplifted. 2, rich in collagen, don't worry about long meat and beauty. The most representative is Huang Chao wild pepper chicken feet, which are hot and sour! It is very famous in the north and south of the Yangtze River (but in some places, money can't be eaten). Chicken feet with pickled peppers are prepared by mixing chicken feet, pickled peppers, brine, onion, ginger, garlic, star anise, cinnamon, pepper, fragrant leaves, sugar, vinegar, salt and cooking wine. Production process 1. Wash chicken feet, remove nails, cut them open, first split them in two, and then split the finger side in two. The whole bubble is hard to taste; 2, bad salt water, ginger strips, pickled peppers, salt, sugar, vinegar, mixed, one teaspoon of salt, two teaspoons of sugar, one tablespoon of vinegar (both fragrant vinegar and mature vinegar can be used); 3. Boil the marinade; 4. Pour chicken feet, pour a tablespoon of cooking wine and a teaspoon of salt into water and cook for ten to twelve minutes. I cooked it for ten minutes and it was crisp; 5. After cold water washing, change the water every ten minutes and soak for two hours. If you don't feel bad about water, rinse it with water. If you don't like water, change it every half hour. It's best to use pure water for the last time. Worried that the raw water is not clean, so use pure water; 6, chicken feet control dry water, soaked in the prepared juice, you can eat it for more than five hours. But the longer it takes, the hotter it gets. Tips for making 1 Pickled peppers must be clear. The pickled pepper I bought last time is not good, it is a little cloudy and the taste is not very pure. There are pickles in the supermarket, but you should see if they are fresh. If they are sold out soon, don't buy them, because they must have been there for some time. 2, bad marinade can play a role in enhancing taste and fragrance. There is a big difference between putting it and not putting it, but if it is not put, it will not be put; 3. The reason why salt, sugar and vinegar are added is because salt enhances taste, sugar enhances fragrance, and the sour taste of vinegar is better; 4, when cooking, other spices are dispensable, but the pepper must not be less, the chicken feet are not awkward, and it is very fragrant, put more, a tablespoon of pepper. Put some salt when cooking to get rid of dirty things; 5, brewing chicken feet, the longer the time, the whiter and more brittle, but not more than two hours. An hour to two hours will do. If it takes less than an hour, the chicken feet are not very white and tender.

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