In order to make lotus root starch successfully, we must pay attention to two steps, namely, pouring cold and hot water and stirring quickly. When adding lotus root starch to the bowl, you should first melt it with a very small amount of cold water, and then pour in boiling water, which must be boiling water. Stir the lotus root starch quickly while pouring until it is transparent and light brown gel, indicating that the lotus root starch has been washed.

First, melt the lotus root starch with cold water, and then pour in boiling water. At this time, add boiling water while stirring quickly, and choose the amount of water according to your own taste, which directly affects the viscosity of lotus root starch. Stir until the lotus root starch is transparent and light brown gel, which means that the lotus root starch is ready and we can make it.

Matters needing attention in the preparation of lotus root starch

If you want to make lotus root starch successfully, you must pay attention to the order of cold water and boiling water. First, you can add a small amount of cold water without Ge Fen. Stir more without small particles, and then pour in boiling water. Boiling water must be stirred while pouring. The faster the stirring speed, the more transparent the color.