The difference between animal ointment and plant ointment has widened.
Technically, animal cream is obtained by separating fat from milk, while vegetable cream is processed from vegetable oil such as soybean, water, salt and milk powder.
The taste of animal cream is smoother and more delicate.
The nutritional value of vegetable butter is less than half of that of ordinary animal butter, with less saturated fatty acids and no cholesterol. It is recommended to choose animal cream to make cakes. )
Vegetable butter contains a lot of hydrogenated oil, which is a trans fatty acid and poses a serious threat to cardiovascular and cerebrovascular health. Long-term use is not only easy to cause obesity, but also easy to cause cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, arteriosclerosis and diabetes. So it has been banned in many countries.
References:
Baidu encyclopedia-cream