Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat. Learn to make candied haws from me.

The practice of candied haws

Ingredients: 500g of hawthorn.

Seasoning: 150g rock sugar, 150g water.

Exercise:

1. Wash hawthorn and remove its pedicels.

2. Put a large piece of rock sugar in the microwave oven for one minute, break it gently, and break it into pieces immediately.

3. String the washed hawthorn with bamboo sticks.

4. Put the crushed rock sugar into the pot, pour in the same amount of boiling water, heat it on medium fire, and slowly stir it with a shovel to speed up the dissolution of rock sugar.

5. After all the rock sugar is dissolved, turn down the fire and heat slowly. This time is a bit long, about seven or eight minutes. People who have survived the moon cake syrup should be very experienced. They are all the same, except that there is citric acid in it, so it never solidifies. )

6. Observe the foam of sugar solution carefully. When the color of the sugar solution becomes a little yellow and the foam is numerous and dense, it is almost ready. Put the bundled hawthorn into it, roll it quickly, take it out, put it into an oiled iron plate, and cool it 10 minute for solidification.