It is best to put soybeans and mushrooms in the stew of trotters. Soybeans are soft and waxy, which can thicken the soup, and dried mushrooms bring smoky flavor. The specific method is as follows:

Ingredients: 650g trotters, half a bowl of soybeans, 8 oyster sauce, 30g of mushrooms and 5g of ginger slices.

Accessories: salt.

Steps:

1, prepare the materials, soak the mushrooms and soybeans thoroughly.

2. Blanch the trotters with boiling water and ginger slices for later use.

3. Stew mushrooms, soybeans and oyster sauce for 30 minutes.

4. Add trotters and continue to simmer on medium heat.

5, trotters, soybeans, mushrooms are soft and cooked, the soup is thick and seasoned with salt.

6. Cook for another 5 minutes, then turn off the fire and serve.