1. Broad beans are ready to be put on the plate;

2. the broad beans are shelled, which makes them taste better;

3. Prepare the No.5 fat oil press.

4. Slice the tenderloin and put it in a bowl. Add cooking wine, ginger, pepper, salt and starch and marinate for 5 minutes.

5. Put the broad beans into the plate, and add the green peppers and minced garlic for later use.

6. Heat the oil, first add the pork belly fat, then pour the marinated tenderloin slices into the pot and stir fry.

7. Scoop the fried meat slices into a bowl.

8. Pour in the prepared broad beans and add a little salt and sugar.

9. Pour the fried meat slices into the pot and add a little water starch.

10. Add a little chicken essence to taste, and a plate of delicious broad bean slices will be baked.