Vegetarian fried leeks

Raw materials: leeks, red pepper, green pepper, salt, soy sauce, vinegar, each moderate.

Practice: cut the leek into segments, red and green peppers into shredded disk for use. Pour oil in the pot, leeks, red and green pepper shredded together in the pot, seasoned salt, soy sauce, vinegar stir fry until cooked.

Leeks fried shredded pork

Raw materials: leeks, pork tenderloin, salt, sesame oil, soy sauce, ketchup, sugar, monosodium glutamate, cooking wine, water starch, dry starch, lard.

Practice: pork loin split into slices, cut into julienne, put in a bowl, add refined salt, dry starch and broth, mix well sizing; leek optional cut into segments. Put the frying pan on medium heat, pour in lard burned to 60% hot, pour into the shredded meat slip loose, pick up and drain the oil. Frying pan to stay a little bottom oil heating, put leeks stir-fry a few times, add soy sauce, cooking wine, monosodium glutamate, sugar and broth, and then the shredded meat into the stir-fry evenly, with water starch, ketchup hook yawning, dripping into the sesame oil and mixing well, start the pan into the plate that is complete.