Sugar-cooled crispy tofu seasoning: tofu, onion, cooked white sesame, tomato sauce, sugar, vinegar, soy sauce, tapioca starch, salt and oil. Cut the tofu into small pieces, absorb the water, and fry in a pot until golden on both sides. 2. Cut the onion into chopped green onion; Juice mixing: 3 tablespoons Heinz tomato sauce, half a tablespoon of sugar, half a tablespoon of vinegar, 1 tablespoon of soy sauce, a small amount of cassava starch, a proper amount of salt and 4 tablespoons of water. 3, hot oil pan, pour feed juice to boil, pour fried tofu and stir fry evenly. 4. After the juice thickens, sprinkle with onion and white sesame seeds and turn off the fire. Delicious and attractive, delicious and inexpensive, easy to learn, and economical to cook at home.

Practice of wild mountain pepper hairtail: 1. Add salt, ginger slices and white wine to swordfish and marinate for 10 minute. 2. Drain the surface moisture of salted swordfish, and then pat a thin layer of cassava starch. 3. Let the pan cool, add a proper amount of oil, and spread the swordfish pieces in the bottom pan for frying. 4. Fry both sides of swordfish with low fire, and then pick it up for later use. 5. Prepare Chili oil, add pickled peppers and turn them over. Mix a bowl of juice with salt, rice wine, soy sauce, sugar and minced onion and ginger. 6. After the fish is fried, leave a small amount of bottom frying in the pot, then pour the fried saury and stir fry. 7. Pour the prepared bowl of juice, bring it to a boil, simmer for five minutes, turn it over in the middle and turn it into juice. Delicious and attractive, delicious and inexpensive, easy to learn, and economical to cook at home.

Sausage and bacon fried garlic sprout food; Sausage bacon, garlic, dried pepper, ginger, garlic, rice wine, monosodium glutamate, soy sauce. Practice process; 1. Prepare sausages and bacon, clean them and cut them into thin slices. 2. Wash and chop ginger and garlic, and wash and cut garlic and dried peppers. 3. Hot oil in the cold pot, first add ginger and garlic and stir-fry for fragrance. 4. Add dried Chili, sausage and bacon, rice wine and soy sauce and mix well. 5. Finally, pour in minced garlic and fried monosodium glutamate, turn off the heat and set the plate. Delicious and attractive, delicious and inexpensive, easy to learn, and economical to cook at home.